Perspectives on Tannins
نویسندگان
چکیده
منابع مشابه
Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins
In addition to the commonly used classification as hydrolyzable tannins and condensed tannins, tannins can also be categorized into two other types: polyphenols of constant chemical structure (Type A) and polyphenols of variable composition (Type B). Both types of tannins and related polyphenols account for a large part of plant polyphenols, but accurate structure-activity correlations on a mol...
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Antibiotics have been included in the formulation of feed for livestock production for more than 40 years as a strategy to improve feed conversion rates and to reduce costs. The use of antimicrobials as growth-promoting factors (AGP) in sub-therapeutic doses for long periods is particularly favorable for the selection of antimicrobial resistant microorganisms. In the last years, global concern ...
متن کاملDoes Propolis Contain Tannins?
Although polyphenols have been reported as common constituents of propolis, tannins have rarely been mentioned as its constituents. Propolis samples from seven localities in Brazil were analyzed for detection of proanthocyanidins (condensed tannins) and determination of the tannin content. Positive reaction for proanthocyanidins was observed for all samples tested. The contents of tannins varie...
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1. The colorimetric method for estimation of acetoacetate by reaction with diazotizedp-nitroaniline has been adapted for measurements of oxaloacetate in amounts of 0 003-0 03 Htmole. 2. The steady-state level of oxaloacetate in the livers of normal and fasted rats was found to be about 4 umoles/100 g. dry wt. of tissue. The level was essentially unchanged in starvation when the level of acetoac...
متن کاملTannins are Astringent
Tannins are astringent, bitter plant polyphenols that either bind and precipitate or shrink proteins. The astringency from the tannins is that which causes the dry and puckery feeling in the mouth following the consumption of red wine, strong tea, or an unripened fruit[1]. The term tannin refers to the use of tannins in tanning animal hides into leather; however, the term is widely applied to a...
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ژورنال
عنوان ژورنال: Biomolecules
سال: 2021
ISSN: 2218-273X
DOI: 10.3390/biom11030442